Coconut Creme Chocolates Recipe

Coconut Creme Chocolates Recipe

I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates.


1 jar (7 ounces) marshmallow creme

2-2/3 cups sweetened shredded coconut, toasted

1 teaspoon vanilla extract

Dash salt

1 milk chocolate candy bar (5 ounces), chopped

1-1/2 teaspoons shortening


In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour.

Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours.

In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 2-1/2 dozen.